Man the past couple months or so have been crazy! I've been totally slacking on the blog posts....I guess that'll happen when you are trying to plan your ENTIRE wedding that is happening in four months by the way!
I had one the most memorable weekends of my life this past weekend, I drove all the way out to Ohio with my good friend/bridesmaid to celebrate my bridal shower! :) My maid of honor/best friend/child hood friend since kindergarden threw it for me and I couldn't of asked for a better party! She surprised me by having everyone make something from this blog. I must say the stuff they made came out delicious!! That is the whole point of this blog, so people can find easy delicious/healthy food to cook for others!! I'm still beaming :) I'm not sure how many people read this blog but I sure love writing in it!
ANYWAYS....on to these muffins. A couple weeks ago we had a memorial day party and WAY to many strawberries were purchased. What to do with extra strawberries I asked myself??? Well first I tried out the lemon blueberry jam with strawberries instead of blueberries and it turned out fantastic. I still had strawberries left so I googled some recipes and this muffin recipe popped up! I really do love making muffins that are not loaded with sugar and calories yet still are extremely tasty and healthy all at the same time. It just proves over and over again you can still have things that are labeled "bad for you", one just must put a little more time and effort into it.
These muffins are a great breakfast or afternoon snack. They also aren't too sweet you feel like you will go into a sugar coma! The recipe calls for applesauce but I used organic apple butter and it still turned out great! I also wanted a little fat in them so I subbed a quarter of the applesauce for coconut oil. Either way if you use the oil or not these muffins are fantastic. Now get baking ;)
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