So grocery shopping happened last week. I go down EVERY aisle because I have to look at every single new product...even though I'd never buy it ;) but it gives me great idea's to make my own delicious creations!
ANYWAYS I am rollin down the baking aisle and stop at the pumpkin. I got so excited because I realized I hadn't had pumpkin since Thanksgiving! Who says we should only have pumpkin flavored things around holidays anyways??? It has a wonderful flavor, you can do SO much with it and extremely healthy to boost!
I was looking through my saved recipes and came across some great pumpkin recipes check it out Here!
The picture I took and the recipe I am posting today are these pumpkin oat muffins (I bet you guys can tell I am a LITTLE obsessed with healthy muffins). These muffins are moist, filling, light, and fluffy! Pumpkin is one of those ingredients (as well as bananas) you can mix into breads and cakes and it becomes extremely moist without adding a bunch of oil! :) I followed this recipe pretty much exactly as is expect I subbed in 1/4 cup apple butter for the oil and did a little less then a 1/2 cup of sugar. Look at this article, it's a great read if you want to try and substitute things, you have to be carful!
I'm headed to Chicago this weekend for one of my best friends Bach parties...It should be a good one! :)
Enjoy yours!
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