Who doesn't love pancakes?? They are a great weekend breakfast to have with family or friends at home or at your favorite breakfast cafe to order! Pancakes are delicious but sometimes you don't have the time to make them or you might be looking for a lighter option then a huge stack of pancakes.
I give you these yummy two ingredient pancakes! No sugar, flour, or oil! Gluten free, healthy, quick to make and tasty....thats what I'm talking about! :)
All you need for these pancakes is 1 banana and 2 eggs. When I made them I used half a banana and 1 egg and that makes 3 small pancakes for one individual :) I also added blueberries to them. These pancakes are very light, seeing as it is only bananas and eggs. Be careful when flipping them on pan because they are quite fragile! Make sure you have enough oil on the pan and the heat isn't to high! I only added a little maple syrup which isn't even necessary because they are already naturally sweet from banana! For a more filling breakfast top with greek yogurt or peanubutter. I am going to try that next time and I'm sure I'm going to like these even more! Here are a couple recipes for them around the web!
Banana blueberry (this is the recipe I used, you should also look at her blog... she is funny, cute and informative on the best subjects (marriage,life,kids, food, fashion)
Happy Friday!
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