Saturday, April 26, 2014

Pretzels


Fun Fact: I used to call pretzels PRENzels. I think I pronounced it like that until sometime in elementary school! My best friend still makes fun of me for it...I was special.

We always had pretzels in the house growing up. My mom was and still is a die hard rold gold fan. I was never much a fan, I was more of a potato chip girl growing up. Ruffles were the best! 

Then I met Alex. He LOVES pretzels. He buys snyders pretzels, and I must say in my opinion snyders does make the best pretzel! I think they just have a better flavor and saltiness to them then rold gold. They also have so many fun flavors and different shapes/sizes and even ones with peanut butter and chocolate! That sold me over right there! 

Alright why do I keep going on and on about pretzels.....because it's National Pretzel Day :) Buzzfeed put out this fun list of things to eat today.

What I am talking about today though is homemade soft pretzels. I made these for Alex's birthday one year because he isn't much of a sweets fan but loves his salt.  He now requests these ALL the time. I should of never made them ;). This recipe is kind of time consuming and not as simple as some but the pretzels are crunchy, salty, chewy and DELICIOUS.  There are a ton of recipes out there that are little easier than this, just google homemade soft pretzels. If you want to give this one a whirl though it's totally worth it. Enjoy!

Monday, April 21, 2014

Moderation

I made this salad a couple weeks ago. It included of spinach, arugula, prosciutto, balsamic vinegar and burata cheese. It was AMAZING and the glass of wine complimented it perfectly. Simple and delicious. 

I've always been about moderation my whole life. Even as a kid my dad was always amazed that I stopped when I wasn't hungry anymore or I got a bowl to portion out things. 

Now I'm not perfect, I've strayed away from that moderate lifestyle and I've regretted it. It's extremely hard to do, and it keeps getting harder and harder with all the ridiculous food products rot there now. The best advice I can give you is if you don't know what's in it, DONT eat it. EAT REAL WHOLE FOODS. I love Huffpost articles and I stumbled upon this today. It's a great read and happy to say I follow a lot of the habits.


Happy Monday!

Tuesday, April 15, 2014

Peanut butter jelly thumbprints

Peanut buter and jelly, it really is the perfect combo. When I found this cookie recipe I was PRETTY excited. I got a lot of good pictures of them...
These are RIDICULOUSLY easy to make. Now go make them and impress all your friends and family :) 






Monday, April 7, 2014

Thursday, April 3, 2014

Banana " Icecream"


I LOVE bananas. They are so versatile. In breads they are moist and delicious, with peanut butter they are a filling snack, and when you freeze them it's a whole other ball game! Once frozen and blended they take on this wonderful creamy texture, both in smoothies and in this "icecream". All you need to do is peel a banana, cut it up and freeze it and blend it in a food processor and BOOM an amazing healthy icecream! You can take it to the next level by adding peanut butter or chocolate cocoa to it! I've done both (peanut butter is my fav obviously). I also have topped it with granola or nuts for a sundae like creation.  You REALLY need a food processor for this unless you have a really good blender or this fun gadget


Enjoy this yummy treat!