Thursday, March 6, 2014

Olive oil berry cake


Have you ever tried using olive oil in cake? It's actually really tasty. Olive oil is more heart healthy than butter and canola oil. It also makes some moist, amazing cake! One of the worst things in my opinion is dry cake. I find my least favorite type of cake is chocolate cake becuse it can be sooooo dry! I have a recipe I use and love which I will definitely post sometime. This post is about an awesome lemon berry olive oil cake I stumbled apon on food gawker, a website all foodies know and love. 

This cake is the perfect amount of lemon and berry. It's more of a dense cake then light and fluffy but delicious all the same. The ingredients are simple and easy and it a pretty small portion, just the way I like it  ...enjoy and think of warm weather to come! 

No comments:

Post a Comment